Tartalomjegyzék
Tartalomjegyzék
Curcumin is a bright orange-yellow compound found in turmeric, which provides the distinctive color to curry (and often added to yellow mustard as well). Used medicinally for thousands of years, turmeric is a revered herb in Ayurvedic medicine. While typically thought of as an anti-inflammatory to help with pain and inflammation, curcumin is starting to show significant potential for improving aspects of brain health. Recent clinical trials suggest that curcumin may be helpful for depression, anxiety, and schizophrenia.
Structurally, curcumin is known as a “polyphenol.” Polyphenols are widely distributed in nature, found in many different plants. Beyond curcumin, several flavonoid-rich herbs are also being studied for their potential brain health benefits, including green tea, grape seed, and pine bark extracts. In general, polyphenols like curcumin are strong antioxidants, which likely plays into their health-promoting effects.
Depression can be challenging to treat with only around 50% of patients responding to standard medications. Even patients that do respond often only improve partially with significant residual symptoms. Alternative treatments, especially with a strong safety profile, are needed for the multitude of patients that don’t respond well to standard therapies.
While some other natural treatments for depression hold promise, including Saint John’s wort and saffron, the latest research on curcumin strongly suggests the potential for helping with depression and low mood as well. Interest in curcumin as a treatment for depression has been growing as animal models have suggested multiple effects, including the normalization of the stress response, anti-inflammatory effects, and improvements in neurotransmitter function, including serotonin.
Clinical trials on curcumin for depression have only taken place over the last 10 years, with trials starting in 2013. The first clinical trial used a fairly low dose of curcumin combined with black pepper extract to enhance absorption. Patients were prescribed a standard medication combined with curcumin or placebo for five weeks. While the results were not significant, they did find trends towards faster relief with curcumin than without.
Further studies explored different formulations of curcumin with different dosage ranges. A recent meta-analysis combined the results from nine different clinical trials and concluded that curcumin improves depression symptoms. They even found that the effect size was large, suggesting robust anti-depressant effects. However, it is worth noting that other reviews have questioned the quality of the evidence, stating that more research is needed to fully understand the actual benefits.
While several natural treatments are starting to show promise for anxiety, including passionflower, lemon balm, ashwagandha, and kava, clinical trials with curcumin have also been promising. Since a lot of patients with depression also struggle with anxiety, many of the clinical trials for curcumin evaluated both depression and anxiety symptoms combined.
While not all of the trials found anti-anxiety effects, the majority did. Some of the most recent reviews have concluded that curcumin is helpful for both depression and anxiety.
The most common type of dementia is Alzheimer’s disease. The condition has an extremely slow onset, likely developing over 10–20 years as damage to the brain accumulates. Initial symptoms include problems with memory, but as the condition progresses, it can be devastating, with patients unable to care for themselves and not recognizing friends or family members.
The main current treatments for Alzheimer’s disease may improve function modestly; however, they don’t slow the progression of the underlying disease process. With the world facing an epidemic of dementia patients, now, more than ever, we need better tools for prevention and treatment.
Like other conditions, some preliminary clinical research suggests benefits from a number of natural approaches, including fish oil, citicoline, acetyl-L-carnitine, and others. Among the natural treatments, curcumin also appears to hold some promise.
Blood sugar problems and diabetes are strongly linked to Alzheimer’s. The connection is so strong that Alzheimer’s disease has been described as diabetes type 3. Curcumin has shown benefits for controlling blood sugar, one of the driving factors causing the condition.
In addition, Alzheimer’s disease has characteristic brain damage that occurs over many years, including amyloid plaques and tau tangles. Curcumin, at least in animal models, has been shown to inhibit the formation of amyloid plaques and decrease the levels of those already formed. If these effects hold in humans, and they appear to, curcumin may have a place as both a preventative and a treatment.
Human trials are few at this point, but they show promise. One study compared curcumin to a placebo in older adults. Over one year, the participants on curcumin had stable cognitive function, while those on placebo showed significant declines.
Probably the most impressive study was a trial of a bioavailable form of curcumin (Theracurmin) in older individuals without dementia. Over 18 months, memory and attention improved in subjects taking curcumin. Additionally, imaging showed that both amyloid plaques and tau tangles decreased over the course of the study. The data suggests the preventative potential of curcumin for cognitive decline and dementia.
While not all human trials have found benefits with curcumin, dosing regimens and the form of curcumin utilized have varied significantly between studies. It is also possible that curcumin works better as an early intervention rather than as a treatment for patients already diagnosed with more significant memory problems.
Curcumin has been shown to be quite safe and is usually well-tolerated in clinical trials. However, two concerns are worth highlighting. First, there are a few reports of autoimmune liver toxicity induced by curcumin, with one report being well documented. When curcumin was discontinued, the patient recovered. With how much curcumin is utilized as a supplement, and with numerous human clinical studies showing only benefits to the liver, even in liver disease, the risks for liver toxicity due to curcumin are likely rare, but still worth recognizing. If a person develops symptoms of liver disease, including nausea, itching, and yellowed eyes or skin while taking curcumin, they should seek medical care and discontinue the supplement.
It’s possible that the reason for the recent cases of liver inflammation with curcumin may be due to products containing piperine as noted in the evaluation of these case reports. The second concern regarding safety with curcumin is it is also possible that some curcumin products may contain residual solvents, heavy metals, or other adulterants that can damage the liver. Another potential issue is that synthetic versions of curcumin that are about 1/5th the price of natural curcumin have also entered the marketplace. These potential problems with quality control in curcumin products on the marketplace highlights the importance of purchasing curcumin from reputable suppliers that can verify their product is derived from natural sources and is free of contaminants—although to be clear, this safeguard still may not completely eliminate the risk for liver toxicity in rare circumstances.
Curcumin is not water-soluble and is typically very poorly absorbed from the digestive tract. As such, many supplements are will have some method for increasing absorption. Black pepper extract (piperine), nanoparticle versions, and emulsified products are often utilized to improve bioavailability. Generally, it’s recommended to use products that have been shown to have enhanced absorption and clinical studies to support an advantage.
Curcumin is an exciting herbal product that appears to hold vast potential for supporting brain health. From potentially helping with depression, anxiety, to possibly helping to prevent some of the most dreaded brain diseases associated with aging, curcumin holds significant promise. As more clinical research is performed, we can develop a better understanding of the best ways to utilize curcumin to support brain health.
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